2 2 3 cups cake flour.
Bourbon pecan cake.
Our bourbon pecan pound cake is a buttery rich tender cake loaded with pecans just the right amount of bourbon and topped with a luscious caramel glaze.
550 3 daily value protein.
Cover the pan with foil.
Oh and the versatility of a pound cake.
Tap each pan to remove any air bubbles.
Cool cake in pans on rack for 10 15 minutes.
Gradually add coffee and bourbon beat until smooth.
Pin it to your cake board to save for later.
2 1 4 teaspoons baking powder 3 4 teaspoon cinnamon 1 2 teaspoon salt 1 2 cup bourbon 1 2 cup milk 1 1 2 teaspoons vanilla extract.
Transfer the batter to the prepared angel food cake pan.
Bake cakes until toothpick inserted into center comes out clean about 30 35 minutes.
I found this unusual bourbon pecan pound cake in one of my early 20th century cookbooks with a hastily scrawled star next to the title in faded blue ink.
Divide batter equally between pans.
Using a wooden spoon stir the pecan pieces into the batter.
Remove cake from pan and brush remaining reserved bourbon.
It makes the perfect rich canvas for so many other wonderful flavors.
Grease and flour a 9 inch springform pan.
Preheat oven to 325 f.
This cake is a delicious combination flavor.
It s so buttery and moist and it is bursting with bourbon flavor.
Wrap cake in cheesecloth then with foil or plastic wrap.
1 recipe makes three full 7 5 x 3 5 pans bake 300 for 1 hr two 8x4 pans bake 300 for 1 25 hrs one 9x5 pan bake 300 for 1 5 hrs.
Double recipe for 10 inch tube pan bake at 275 for 2 1.
A good bourbon cake recipe is one of those things that s handed down from generation to generation here in the south.
Place first cake onto serving platter.
Arrange the pecan halves in circles on top of cake they will be on the bottom once the cake comes out of the pan.
The bourbon is accented perfectly with a generous amount of nutmeg.
Melt the chocolate and butter in a small bowl over a double boiler.
Drizzle glaze down sides.
Mix the flour mixture and the bourbon mixture into the large bowl small amounts at a time.
Cut candied cherries and pecans into quarters and garnish cake.
I often wonder how many people love pound cake as much as i do.
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