Betty Crocker Fudge Cake Mix

Enriched flour bleached wheat flour niacin iron thiamin mononitrate riboflavin folic acid sugar cocoa processed with alkali red dutched and dark dutched corn syrup chocolate chips sugar chocolate liquor cocoa butter soy lecitihin artificial flavor leavening baking soda monocalcium phosphate sodium aluminum phosphate.

Betty crocker fudge cake mix.

Heat oven to 350 f. Or make either for those just because moments. Celebrate birthdays with super moist cakes. Grease 8 inch round cake pan.

Large eggs oil coconut betty crocker cake mix whole milk and 1 more chocolate mint roll cake tablespoon powdered sugar fresh mint vegetable oil sprinkles green food coloring and 6 more pumpkin dessert can t stay out of the kitchen. Bake life sweeter with betty crocker cakes. 2 refrigerate dough 15 to 30 minutes or as needed for easier handling. Chocolate over medium low heat stirring until smooth.

2 mix flour granulated sugar 2 tablespoons cocoa the baking powder and salt in ungreased square pan 9x9x2 inches. In large bowl stir dry cake mix oil eggs and vanilla with spoon until dough forms. Mix the eggs oil water and devil s food cake mix gently together and whisk by hand or electric mixer for 2 3 minutes until smooth and creamy. Mix in milk oil and vanilla with fork until smooth.

Pour the cake mix evenly into your two greased cake tins. There s never not a good time to eat cake. Heat oven to 350 f. No matter the occasion betty crocker has the perfect mix.

Heat oven to 350 f 325 f for dark or nonstick cookie sheets.